MANJIT’S KITCHEN – Cook vegetarian Indian food

When:
22nd September 2018 @ 11:00 am – 1:00 pm
2018-09-22T11:00:00+01:00
2018-09-22T13:00:00+01:00

 

THIS COURSE IS NOW FULLY BOOKED.

Thanks so much for your interest in this course. We have been overwhelmed by the positive response to the announcement of the first term. As the Cultural Community College develops there will be more opportunities to take part and we will look to repeat some of the most popular courses, but there are still places on other courses so please do take a look and see if there’s anything new that might take your fancy. For the latest announcements please join our mailing list and follow us on social media.

 

Discover how to cook delicious vegetarian street food based on traditional south Indian dishes with Leeds’ very own Manjit’s Kitchen. Manjit and her team, who recently won a BBC Food and Farming Award, will guide you step-by-step through the recipes as you learn how to make tasty curries, chutneys and more. All equipment and ingredients are provided.

Course Format: Each workshop is stand-alone. Take part in one or more sessions to learn different recipes.

Dates: Sat 22 Sept, Sat 29 Sept, Sun 7 Oct

Times: 11am – 1 pm

 

This course is “Pay What You Decide” – you decide how much to pay after you have attended. Please note the venue is cash only. 

There is a very limited capacity. To register your place on the course please click on the button below (no payment will be taken at the time of booking). 

 

Once you have booked onto the course Slung Low will follow up before the start of the term to say hello, give you some more details of what to expect on the day, and to answer any questions you may have.

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