Discover how to cook delicious vegetarian street food based on traditional south Indian dishes with Leeds’ very own Manjit’s Kitchen. Manjit and her team, who recently won a BBC Food and Farming Award, will guide you step-by-step through the recipes as you learn how to make tasty curries, chutneys and more. All equipment and ingredients are provided.
Course Format: Each workshop is stand-alone. Take part in one, two or all three sessions to learn different recipes.
Dates: Saturday 23rd February, Saturday 23rd March, Sunday 12th May.
Times: 11am – 1 pm
Price: You pay what you decide. You pay the amount that you decide after you have taken part.
There is a limited capacity. To register your place on the course please click on the BUY button below (no payment will be taken at the time of booking).
Once you have booked onto the course Slung Low will follow up before the start of the term to say hello, give you some more details of what to expect on the day, and to answer any questions you may have.