The Asian Vegan with Rani Moorthy
A day long practical exploration of vegan Asian cooking with Rani Moorthy. There’ll be Tamil, Malaysian and Thai recipes. Discover how to master Tempeh, Tofu and Seitan with Rani Moorthy. Rani is an actor, director and writer, Artistic Director of the acclaimed Rasa Theatre, star of the much-loved show Curry Tales and one of the finest cooks we’ve ever met. Try new cuisines, new flavours and enjoy some good chat along the way. No experience necessary. All equipment and ingredients are provided.
Course Format: One-off session
Date: Sun 17 March
Time: 11am – 4pm
There is a very limited capacity. To register your place on the course please click on the BUY button below (no payment will be taken at the time of booking).
Once you have booked onto the course Slung Low will follow up before the start of the term to say hello, give you some more details of what to expect on the day, and to answer any questions you may have.